Omnipork Spaghetti in Tomato Sauce (Reheat & Ready to Eat)

Storage:

Keep frozen under -18 °C and best to consume within 4 days.

After moving it from -18 °C to 4°C fridge , it can only be kept for 2days in the fridge.

Defrost:

Before cooking it, move the food pack  from freezer to a 4°C fridge for about 6hours. Then, let it out in room temperate for about 15mins to make it entirely defrosted.

Reheat:

Put the defrosted food pack entirely into boiling water (100°C) in a pot (water should cover the whole food pack).  Switch to low heat and boil it for about 20mins until fully heated. Take out the spaghetti from the bag and put it into the sauce pack and stir until the spaghetti and covered by the sauce.