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German Pork Knuckle (Reheat & Ready to eat)

German Pork Knuckle (Reheat & Ready to eat)

German Pork Knuckle (Reheat & Ready to eat)
~ 380 g (For 2 persons)
~No side dish included
~Photos are for reference only


HK$148.00
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Description

Storage:

Keep frozen under -18 °C and best to consume within 60 days.

After moving it from -18 °C to 4°C fridge , it can only be kept for 2days in the fridge.


Defrost:

Before cooking it, move the food pack from freezer to a 4°C fridge for about 6hours. Then, let it out in room temperate for about 15mins to make it entirely defrosted.

 

Reheat:

Suggestion 1: Put the defrosted food pack entirely into boiling water (100°C) in a pot (water should cover the whole food pack).  Switch to low heat and boil it for about 10mins, then remove the bag and fry with airfryer at 200°C for 10-12mins.


Suggestion 2: After defrosted entirely, take the food out from the bag and put it into the oven.  Bake it at 200°C for 30 mins.



 


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