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Clam & Bell Pepper Risotto (Reheat & Ready to Eat)

Clam & Bell Pepper Risotto (Reheat & Ready to Eat)

Clam & Bell Pepper Risotto (Reheat & Ready to Eat)
~ 400 g (For 1 person)
~Photos are for reference only


HK$58.00
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Description

Storage:

Keep frozen under -18 °C and best to consume within 4 days.

After moving it from -18 °C to 4°C fridge , it can only be kept for 2days in the fridge.


Defrost:

Before cooking it, move the food pack  from freezer to a 4°C fridge for about 6hours. Then, let it out in room temperate for about 15mins to make it entirely defrosted.

 

Reheat:

Put the defrosted food pack entirely into boiling water (100°C) in a pot (water should cover the whole food pack).  Switch to low heat and boil it for about 20mins until fully heated. 



 


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