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BBQ Spare Ribs (Reheat & Ready to Eat)

BBQ Spare Ribs (Reheat & Ready to Eat)

BBQ Spare Ribs (Reheat & Ready to Eat)
~450 g (For 1 person)

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Keep frozen under -18 °C and best to consume within 60 days.

After moving it from -18 °C to 4°C fridge , it can only be kept for 2days in the fridge.


Before cooking it, move the food pack from freezer to a 4°C fridge for about 6hours. Then, let it out in room temperate for about 15mins to make it entirely defrosted.



Suggestion 1: Put the defrosted food pack entirely into boiling water (100°C) in a pot (water should cover the whole food pack).  Switch to low heat and boil it for about 25mins until fully heated.

Suggestion 2: After defrosted entirely, take the food out from the bag and put it into the oven.  Bake it at 180°C for 7 minutes.

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